Course Title

Description

Investment

Food Safety Management Systems

  • Requirements of ISO 22000 and the framework to securing the food supply chain
  • Understand the terminology and concepts of food safety programmes and food legislation
  • Understand Hazard Analysis and Critical Control Points HACCP
  • Able to implement processes within the Food Safety Management System
  • Improve your organisations conformance to ISO: 22000

Duration: 3 day workshop

Exemplar Global Units FS, NFS1, NFS2, NFS3, NFS4

24 Points

$1,650 (inc. gst)

Food Safety Management Systems Lead Auditor

NFSA Accredited

  • Learn the requirements of ISO 22000 and the framework to secure your food supply chain
  • Understand the terminology and concepts of food safety programmes and food legislation
  • Understand Hazard Analysis and Critical Control Points (HACCP)
  • Able to implement processes within the Food Safety Management System
  • Understand the role of the auditor
  • Lead a team to conduct internal or external audits of an FSMS
  • Identify gaps in an FSMS
  • Write audit reports
  • What an auditor needs to know about Food Safety and the audit programme
  • Understand the issues arising from implementing a Food Safety Management System

Duration: 5 day workshop

Exemplar Global Units AU, TL, FS, NFS1, NFS2, NFS3, NFS4

40 Points

$2,650 (inc. gst)